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Avocado Gelato | Whole Living

Avocado Gelato | Whole Living

Indulge in a creamy and refreshing treat with this homemade Avocado Gelato. Combining the richness of ripe Hass avocados with a zesty twist of lime and orange, this unique dessert will satisfy your cravings while providing a delightful balance of flavors. Perfect for a sunny day or as a sophisticated dessert, this gelato is easy to make with simple ingredients and minimal effort. Plus, it’s a healthier alternative to traditional ice cream!

Avocado Gelato

Avocado Gelato

Course: DessertCuisine: Italian
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

180

kcal

Ingredients

  • 1/2 cup whole milk

  • 2 tablespoons cornstarch

  • 1 1/2 cups fat-free milk

  • 1/2 cup sugar

  • 4 strips orange zest

  • 2 ripe Hass avocados, halved, pitted, and peeled

  • 2 tablespoons fresh lime juice, plus wedges for serving

  • 1/4 teaspoon coarse salt

Directions

  • Prepare the milk mixture: In a small bowl, whisk together 1/2 cup whole milk and cornstarch until smooth. Set aside.
  • Heat the milk: In a saucepan, combine the fat-free milk, sugar, and orange zest over medium heat. Stir occasionally and bring the mixture to a simmer.
  • Thicken the base: Remove the orange zest and gradually whisk in the cornstarch mixture. Cook for another 2-3 minutes until the mixture thickens.
  • Prepare the avocado blend: In a blender or food processor, combine the ripe avocados, lime juice, and salt. Blend until smooth.
  • Mix and chill: Gradually pour the thickened milk mixture into the avocado blend and continue blending until creamy. Transfer the mixture to a container, cover, and refrigerate for at least 4 hours or until fully chilled.
  • Churn and freeze: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once churned, transfer to a container and freeze for at least 2 hours before serving.
  • Serve: Scoop the avocado gelato into bowls, garnish with lime wedges, and enjoy!

Notes

  • Nutrition Facts (Per Serving)
    Total Fat: 10g
    Saturated Fat: 2g
    Cholesterol: 10mg
    Sodium: 120mg
    Carbohydrates: 20g
    Sugar: 18g
    Fiber: 3g
    Protein: 3g

This Avocado Gelato is a deliciously light dessert with a velvety texture and refreshing citrus notes. The avocado lends natural creaminess, while the lime and orange zest add a burst of flavor. It’s a great option for a guilt-free treat that’s sure to impress your guests.