Enjoy a hearty and comforting bowl of Beef Barley Soup, a classic dish perfect for cooler weather. This soup combines tender stew beef with nutrient-rich barley, carrots, and aromatic herbs like thyme and parsley. It’s a wholesome meal that’s easy to prepare and full of rich, savory flavors that the whole family will love.
Beef Barley Soup
Course: Main, SoupsCuisine: American4
servings10
minutes50
minutes220
kcalIngredients
1 tablespoon extra-virgin olive oil
1/2 pound stew beef, cut into 1/2-inch pieces
1 medium yellow onion, coarsely chopped
2 medium carrots, cut into 1/4-inch coins
1 garlic clove, finely minced
6 cups beef stock or low-sodium canned broth
1/4 cup barley, rinsed
2 teaspoons coarsely chopped fresh thyme
Fresh parsley, chopped, for garnish
Directions
- Sauté the Beef: In a large pot, heat the olive oil over medium heat. Add the stew beef and cook until browned on all sides, about 5-7 minutes. Remove the beef and set it aside.
- Cook the Vegetables: In the same pot, add the chopped onion and carrots. Sauté for 4-5 minutes until the vegetables are softened. Add the minced garlic and cook for another minute.
- Add the Stock and Barley: Return the beef to the pot and pour in the beef stock. Stir in the rinsed barley and fresh thyme. Bring the mixture to a boil, then reduce the heat to low and simmer for 45-50 minutes, or until the beef and barley are tender.
- Garnish and Serve: Once the soup is ready, ladle it into bowls and garnish with fresh parsley. Serve hot with crusty bread on the side for a complete meal.
This delicious Beef Barley Soup is perfect for a cozy night in, providing warmth and nourishment with every bite. Packed with protein and fiber, it’s a hearty, one-pot meal that’s sure to become a family favorite.
