The Blueberry-Yogurt Fool is a refreshing and simple dessert that’s packed with antioxidants, creamy yogurt, and a hint of sweetness. It’s a light and healthy way to enjoy blueberries, perfect for any time of the day. Topped with pistachios and mint, this dessert offers a delightful texture and flavor combination that’s sure to impress.
Blueberry Yogurt Fool
Blueberry Yogurt Fool is a creamy, refreshing dessert made with swirled blueberries and yogurt for a perfect balance of sweetness and tang.
Ingredients
2 cups fresh or frozen blueberries
1 tablespoon honey or maple syrup
1 teaspoon lemon juice
1 1/2 cups Greek yogurt
1/2 teaspoon vanilla extract
Fresh mint leaves (optional, for garnish)
Directions
- In a small saucepan, combine the blueberries, honey, and lemon juice. Cook over medium heat for 5-7 minutes, until the blueberries start to break down and form a thick sauce. Remove from heat and let it cool.
- In a mixing bowl, whisk together the Greek yogurt and vanilla extract until smooth.
- Once the blueberry mixture has cooled, gently fold it into the yogurt, creating swirls of blueberry throughout the yogurt.
- Spoon the mixture into serving glasses or bowls, and refrigerate for 30 minutes to chill.
- Garnish with fresh mint leaves before serving, if desired.
This Blueberry-Yogurt Fool is a delicious, light dessert that combines the tartness of blueberries with creamy yogurt and the crunch of pistachios. It’s a perfect way to satisfy your sweet tooth while staying healthy!
