This Canned Plum Jam is a sweet, tangy preserve that captures the delicious flavor of ripe, juicy plums. With just a few simple ingredients, you can create a batch of homemade jam that is perfect for spreading on toast, adding to yogurt, or using in your favorite desserts. The freshness of the plums combined with organic sugar and a hint of lemon makes this jam a delightful addition to your pantry, or the perfect gift for friends and family.
Canned Plum Jam Recipe
Course: PreservesCuisine: American6
cups of jam40
minutes35
minutes45
kcalIngredients
3 pounds plums (or other stone fruit such as peaches, nectarines, or apricots), pitted and quartered
3 cups organic sugar
1 tablespoon fresh lemon juice
1/4 teaspoon coarse salt
Directions
- Prepare the plums: In a large, heavy-bottomed pot, combine the pitted and quartered plums with the organic sugar. Let the mixture sit for 30 minutes, allowing the fruit to release its natural juices.
- Cook the jam: Place the pot over medium heat, stirring occasionally, and bring the mixture to a simmer. Cook for 25-30 minutes, stirring frequently, until the fruit breaks down and the mixture thickens.
- Add lemon and salt: Stir in the fresh lemon juice and coarse salt, and cook for an additional 5 minutes. Remove from heat.
- Can the jam: Carefully ladle the hot jam into sterilized jars, leaving 1/4-inch headspace at the top. Wipe the rims, seal with lids, and process in a boiling water bath for 10 minutes.
- Cool and store: Remove the jars from the water bath and let them cool completely. Store in a cool, dark place for up to one year. Once opened, refrigerate and use within a few weeks.
Notes
- Nutrition Facts (Per Serving - Per Tablespoon)
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 10g
Protein: 0g
This Canned Plum Jam is a delightful way to preserve the flavors of summer. Whether you’re enjoying it spread on toast, mixed into yogurt, or used in your favorite desserts, the rich, fruity flavor of this homemade jam is sure to please. Plus, it’s a great way to make use of an abundance of ripe fruit!
