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Carrot Mango Smoothie

Carrot Mango Smoothie

Course: Breakfast, Snacks, BeveragesCuisine: American
Servings

2

servings
Prep time

5

minutes
Calories

160

kcal

Ingredients

  • 1 medium carrot, peeled and chopped

  • 1 cup ripe mango, peeled and chopped (fresh or frozen)

  • 1/2 cup orange juice

  • 1/2 cup unsweetened almond milk

  • 1/4 teaspoon ground ginger

  • 1 tablespoon honey (optional)

  • Ice cubes (optional)

Directions

  • Prepare the Ingredients: Peel and chop the carrot and mango for easy blending. If using fresh mango, ensure it’s ripe for the best flavor.
  • Blend the Smoothie: In a blender, combine the chopped carrot, mango, orange juice, almond milk, and ground ginger. Blend until smooth and creamy. Add honey for extra sweetness, if desired.
  • Add Ice (Optional): For a chilled smoothie, add a few ice cubes and blend again until smooth.
  • Serve: Pour the smoothie into glasses and serve immediately. Enjoy this nutrient-packed Carrot Mango Smoothie as a refreshing start to your day!