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Chicken Salad with Grapes, Avocado, and Almonds over Spinach | Whole Living Eat Well

Chicken Salad with Grapes, Avocado, and Almonds over Spinach | Whole Living Eat Well

This Chicken Salad with Grapes, Avocado, and Almonds over Spinach is a light, refreshing, and nutritious dish that combines savory chicken with sweet grapes, creamy avocado, and crunchy almonds. Served over a bed of fresh spinach, it’s packed with flavor and healthy ingredients, making it perfect for lunch or a quick dinner. The white-wine vinegar and Dijon mustard dressing add a zesty tang that complements the variety of textures and tastes in the salad.

Chicken Salad with Grapes, Avocado, and Almonds over Spinach

Chicken Salad with Grapes, Avocado, and Almonds over Spinach

Course: SaladsCuisine: American
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

350

kcal

Ingredients

  • 3 tablespoons white-wine vinegar

  • 1 tablespoon Dijon mustard

  • 1 pound chicken cutlets

  • 1 teaspoon ground coriander

  • 1 bunch flat-leaf spinach

  • 1 cup seedless organic red grapes, halved

  • 1/2 medium shallot, thinly sliced

  • 1/4 cup sliced almonds, toasted

  • 2 ears corn, shucked and removed from cob

  • 1 avocado, halved and thinly sliced

  • Salt and pepper, to taste

Directions

  • Season the chicken: Rub the chicken cutlets with the ground coriander, salt, and pepper. Grill or pan-sear the chicken over medium heat until cooked through, about 4-5 minutes per side. Remove from heat, allow to cool slightly, and slice thinly.
  • Prepare the dressing: In a small bowl, whisk together the white-wine vinegar and Dijon mustard. Season with salt and pepper, and set aside.
  • Assemble the salad: In a large bowl, toss the spinach with the halved grapes, sliced shallot, corn kernels, and toasted almonds.
  • Add the chicken and avocado: Arrange the sliced chicken and avocado on top of the spinach mixture.
  • Drizzle and serve: Pour the prepared dressing over the salad and toss gently to combine. Serve immediately and enjoy!

Notes

  • Nutrition Facts (Per Serving)
    Total Fat: 20g
    Saturated Fat: 3g
    Cholesterol: 60mg
    Sodium: 280mg
    Carbohydrates: 18g
    Fiber: 6g
    Protein: 28g

This Chicken Salad with Grapes, Avocado, and Almonds over Spinach is not only bursting with fresh flavors, but it’s also a nutrient-packed meal that’s perfect for a healthy lifestyle. The combination of sweet grapes, crunchy almonds, and creamy avocado, paired with tender chicken, makes this salad both satisfying and delicious. It’s a quick and easy dish to enjoy any time of the week!