Elevate your dishes with this vibrant and flavorful Chimichurri Sauce. Packed with fresh herbs like basil, parsley, and mint, and balanced with zesty garlic and lemon, this sauce is perfect for drizzling over grilled meats, vegetables, or even as a dip. It’s a versatile and delicious addition to any meal that’s both fresh and zesty, making it a must-have for any kitchen.
Chimichurri Sauce Recipe
Course: Sauce, CondimentCuisine: Argentine-inspired8
servings10
minutes120
kcalIngredients
1/3 cup chopped basil
1/4 cup minced chives
1/4 cup chopped parsley
2 tablespoons chopped dill
2 tablespoons chopped mint
1 1/2 teaspoons minced garlic
1 1/2 teaspoons lemon zest
1 cup extra-virgin olive oil
Salt, pepper, and chile flakes, to taste
Directions
- Prepare the herbs: In a medium bowl, combine the chopped basil, minced chives, parsley, dill, and mint. Mix well to ensure all herbs are evenly distributed.
- Add garlic and lemon: Stir in the minced garlic and lemon zest, which add a bright, aromatic punch to the sauce.
- Incorporate the olive oil: Slowly whisk in the extra-virgin olive oil until all ingredients are combined and the sauce has a smooth consistency.
- Season: Add salt, freshly ground black pepper, and chile flakes to taste. Adjust seasoning as necessary to achieve your desired balance of flavors.
- Serve: Use the Chimichurri Sauce immediately over grilled meats, vegetables, or seafood. You can also store it in an airtight container in the refrigerator for up to a week, allowing the flavors to deepen.
This fresh and zesty Chimichurri Sauce is a versatile condiment that brings out the best in any dish. Whether you drizzle it over grilled steak, toss it with roasted vegetables, or use it as a marinade, this sauce adds a burst of herbaceous flavor that will leave your taste buds satisfied. Enjoy the vibrant mix of basil, parsley, and mint with every bite!
