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Chocolate-Chunk Cookies with Almonds- Whole Living Eat Well

Chocolate-Chunk Cookies with Almonds- Whole Living Eat Well

These Chocolate-Chunk Cookies with Almonds offer a deliciously rich combination of gooey chocolate and the nutty crunch of almonds. Perfect for a sweet snack or a treat to share with family and friends, these cookies are both indulgent and satisfying. The crispy edges and soft centers will have everyone reaching for more!

Chocolate-Chunk Cookies with Almonds

Chocolate-Chunk Cookies with Almonds

Course: Dessert, SnacksCuisine: American
Servings

24

cookies
Prep time

15

minutes
Cooking time

12

minutes
Calories

220

kcal

Makes 4 dozen cookies

Ingredients

  • 1 cup whole-wheat flour, spooned and leveled

  • 1 cup unbleached all-purpose flour, spooned and leveled

  • 1/2 cup oat flour, spooned and leveled

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 cup canola oil

  • 1/2 cup brown-rice syrup

  • 1/2 cup granulated sugar

  • 1 large egg

  • 1 tablespoon water

  • 1 1/2 teaspoons pure vanilla extract

  • 7 ounces bittersweet chocolate (70 percent cacao), coarsely chopped

  • 1 cup natural almonds, toasted and coarsely chopped

Directions

  • In a medium bowl, whisk together the flours, baking soda, and salt.
  • In a large bowl, whisk together the oil, rice syrup, sugar, egg, water, and vanilla until completely blended. Stir the dry ingredients into the wet ingredients; fold in the chocolate and nuts. Cover and refrigerate for at least one hour or as long as overnight.
  • Preheat the oven to 375 degrees. Line two baking sheets with parchment paper. Scoop the dough by rounded tablespoons onto the baking sheets, spacing them 2 inches apart. Bake until light golden brown, 10 to 13 minutes, rotating the sheets halfway through.
  • Cool cookies on the baking sheets for 5 minutes, then transfer to a rack to cool completely. Repeat with the remaining dough.

These Chocolate-Chunk Cookies with Almonds are a perfect balance of sweetness and crunch, making them an irresistible treat. Whether you’re baking for a party or just for yourself, these cookies will quickly become a favorite.