Indulge in a rich and creamy Chocolate Pudding made with wholesome ingredients. This dairy-free, avocado-based pudding is a perfect guilt-free treat, packed with healthy fats and antioxidants from cocoa. It’s simple, decadent, and satisfies your chocolate cravings in a healthier way.
Chocolate Pudding
Course: Sweet TreatCuisine: DessertServings
4
servingsPrep time
10
minutesCalories
180
kcalIngredients
3 ripe avocados
6 tablespoons cocoa powder
1/4 cup raw honey
1 teaspoon pure vanilla extract
Pinch of sea salt
Directions
- Prepare the Avocados: Halve the avocados, remove the pits, and scoop out the flesh into a blender or food processor.
- Add the Ingredients: Add the cocoa powder, raw honey, vanilla extract, and a pinch of sea salt to the blender.
- Blend Until Smooth: Blend everything until smooth and creamy, ensuring there are no lumps. You may need to stop and scrape down the sides of the blender for an even consistency.
- Taste and Adjust: Taste the pudding and adjust the sweetness or cocoa level to your liking. If desired, add more honey for sweetness or a pinch more salt to enhance the flavor.
- Chill and Serve: Transfer the pudding into serving bowls, and chill in the refrigerator for at least 30 minutes before serving.
- Garnish (optional): Top with fresh berries, coconut flakes, or chopped nuts for added texture and flavor.
This creamy Chocolate Pudding is a satisfying dessert that blends indulgence with healthy ingredients. Perfect for any time you’re craving something sweet without the guilt, it’s a must-try for chocolate lovers!
