Experience a delightful twist on traditional sushi with this Cold Fruit Sushi with Honey Dipping Sauce. A refreshing, colorful treat that’s as visually stunning as it is delicious, this dish swaps out seafood for fresh, juicy fruits, creating a light and healthy snack or dessert. The combination of vibrant fruits like mango, kiwi, and strawberries, wrapped in a delicate layer of rice, offers a perfect balance of sweetness and texture. Paired with a rich and fragrant honey dipping sauce, this playful and inventive dish is sure to impress at any gathering or as a fun way to enjoy fruit in a new, exciting way.
Cold Fruit Sushi with Honey Dipping Sauce
Course: SidesCuisine: American4
servings15
minutes20
minutes150
kcalIngredients
For the fruit sushi:
1 cup sushi rice (or sticky rice)1 1/4 cups water
1 tablespoon sugar
1 tablespoon rice vinegar
1/2 teaspoon salt
1 ripe mango, peeled and sliced into thin strips
1 kiwi, peeled and sliced into thin strips
1/2 cup strawberries, hulled and sliced
1/4 cup blueberries (optional)
1-2 sheets of nori (seaweed) for rolling (optional)
For the honey dipping sauce:
3 tablespoons honey1 tablespoon lemon juice
1 teaspoon water (optional, to thin sauce)
1/4 teaspoon vanilla extract (optional)
Directions
- Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a saucepan, bring to a boil, then lower the heat to simmer, cover, and cook for 15-20 minutes until the rice is fully cooked and the water is absorbed.
- Once the rice is cooked, remove from heat and let it sit covered for 10 minutes. Stir in the sugar, rice vinegar, and salt, mixing gently. Let the rice cool to room temperature.
- If using nori, lay a sheet of nori on a clean, flat surface. Spread a thin layer of sushi rice evenly across the nori, leaving about 1 inch at the top.
- Layer thin strips of mango, kiwi, strawberries, and optional blueberries along the center of the rice.
- Roll the sushi tightly, using a bamboo mat or your hands to form a compact roll. If not using nori, simply form the rice and fruit into small rolls or cylinders with your hands.
- Slice the roll into bite-sized pieces and arrange on a plate.
- In a small bowl, combine the honey, lemon juice, and vanilla extract. Stir until well mixed. If you prefer a thinner sauce, add a small amount of water until you reach your desired consistency.
- Serve the cold fruit sushi with the honey dipping sauce on the side. Enjoy as a refreshing snack, appetizer, or dessert!
Notes
- Nutrition Facts (per serving):
Calories: 150 kcal
Carbohydrates: 38g
Protein: 2g
Fat: 1g
Fiber: 3g
Sugar: 23g
Sodium: 120mg (from nori and seasoning)
Vitamin C: 40% of the Daily Value (from fruits and lemon juice)
A light and nutritious dish that’s appropriate for any occasion, this Cold Fruit Sushi with Honey Dipping Sauce is a fun and refreshing take on classic sushi. This dish will wow your guests and thrill your taste buds with its bright, juicy fruits wrapped in sticky rice and served with a sweet honey dipping sauce. Enjoy fresh, seasonal fruits in a pleasantly refreshing way with this fruit sushi, which can be served as a creative dessert, snack, or unusual party appetizer. Savor each bite’s ideal harmony of sweetness, texture, and flavor!
