Enjoy perfectly crispy and flavorful Split Oven-Roasted Potatoes with this simple recipe. These potatoes are roasted to perfection with olive oil and a sprinkle of kosher salt, then topped with fresh chives for a savory finish. Ideal as a side dish for any meal, this recipe is a must-try for potato lovers who appreciate a crispy exterior and soft, fluffy interior.
Cold Fruit Sushi with Honey Dipping Sauce
Course: SidesCuisine: American4
servings5
minutes40
minutes160
kcalIngredients
2 baking potatoes, scrubbed and halved lengthwise
1 tablespoon extra-virgin olive oil
Kosher salt, to taste
2 tablespoons coarsely chopped fresh chives
Directions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the potatoes: Rub the halved potatoes with extra-virgin olive oil, ensuring that both sides are evenly coated. Sprinkle generously with kosher salt.
- Roast the potatoes: Place the potatoes cut-side down on the prepared baking sheet. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy on the edges. The inside should be tender when pierced with a fork.
- Finish with chives: Remove the potatoes from the oven and transfer them to a serving dish. Sprinkle with the freshly chopped chives for a burst of fresh flavor.
- Serve: Serve these delicious Split Oven-Roasted Potatoes as a side dish to complement any meal, from roasted meats to salads or vegetables.
Notes
- Nutrition Facts (per serving):
Saturated Fat: 0g
Unsaturated Fat: 4g
Cholesterol: 0mg
Carbs: 28g
Sodium: 150mg
Protein: 4g
Fiber: 3g
These Split Oven-Roasted Potatoes are the perfect combination of crispy, golden exteriors and soft, fluffy interiors. The fresh chives add a touch of brightness, making this dish a flavorful side for any occasion. Whether you’re serving them at a family dinner or enjoying them as a snack, these potatoes are sure to please!
