This Cold Tofu Salad with Soy Ginger Dipping Sauce is a refreshing and light dish that’s perfect for warm weather or a healthy appetizer. Made with firm tofu and topped with black sesame seeds and scallions, this salad pairs beautifully with a savory Soy Ginger Dipping Sauce. Simple, nutritious, and packed with protein, this dish is ideal for those looking for a delicious, plant-based meal with Asian-inspired flavors. Garnished with fresh cherry tomatoes, it’s both vibrant and satisfying.
Cold Tofu Salad with Soy Ginger Dipping Sauce
Course: Appetizers, SidesCuisine: Asian-Inspired2
servings10
minutes120
kcalThis salad is elegant, pure, and deceptively simple to prepare.
Ingredients
2 cups cracked ice
1/2 pound firm tofu, drained and cut into 1/4-inch strips
4 scallions, white part only, thinly sliced
2 teaspoons black sesame seeds
1/4 cup Soy Ginger Dipping Sauce
1 cherry tomato, cut into 4 wedges for garnish
Directions
- Prepare the Tofu: Place the tofu strips on a plate lined with paper towels to absorb any excess moisture.
- Arrange the Salad: In a shallow serving dish, spread the cracked ice evenly. Lay the tofu strips on top of the ice to keep them cold. Scatter the thinly sliced scallions over the tofu.
- Add Sesame Seeds: Sprinkle the black sesame seeds evenly over the tofu and scallions for a subtle crunch and nutty flavor.
- Serve with Dipping Sauce: Pour the Soy Ginger Dipping Sauce into a small bowl on the side for dipping. Garnish the salad with cherry tomato wedges for added color and freshness.
- Serve Immediately: Enjoy the cold tofu salad with the dipping sauce, using the tofu strips as a base to soak up the delicious flavors.
This Cold Tofu Salad with Soy Ginger Dipping Sauce is a perfect, light appetizer or refreshing side dish that’s quick to prepare and packed with flavor. The cool tofu pairs beautifully with the tangy, savory dipping sauce, creating a delightful balance of textures and tastes. Whether for a casual lunch or a healthy dinner starter, this salad is sure to please!
