This Crystallized Ginger recipe is a delicious and versatile treat that you can enjoy as a snack or use as a topping for baked goods. Known for its sweet and spicy flavor, crystallized ginger is also valued for its health benefits, such as aiding digestion. This easy-to-make recipe will show you how to create homemade crystallized ginger using just a few simple ingredients. Perfect for ginger lovers, this snack is both flavorful and healthy!
Crystallized Ginger
Course: Snacks, GarnishCuisine: Global12
servings15
minutes50
minutes130
kcalIngredients
1 lb. fresh ginger root, peeled and sliced thinly
4 cups water
2 cups granulated sugar, plus extra for coating
Directions
- Prepare the Ginger: Peel the fresh ginger root and slice it into thin, even pieces. This ensures even cooking and a consistent texture.
- Cook the Ginger: In a medium saucepan, bring the 4 cups of water to a boil. Add the sliced ginger and cook for 30-40 minutes until tender. Drain the ginger, reserving the water for future use (like ginger tea or cooking liquid).
- Add Sugar: Return the cooked ginger to the saucepan and add 2 cups of sugar. Stir continuously over medium heat until the sugar dissolves and coats the ginger slices, forming a thick syrup. This should take around 15-20 minutes.
- Dry and Coat: Using a slotted spoon, remove the ginger slices from the syrup and place them on a wire rack to cool. After cooling for 1-2 hours, coat the ginger slices with additional sugar by rolling them in a shallow dish filled with sugar.
- Store: Store the crystallized ginger in an airtight container for up to 2 weeks. Enjoy as a snack, a topping, or even a garnish for cocktails and desserts.
Homemade Crystallized Ginger is a delightful treat that’s easy to make and incredibly versatile. Whether you enjoy it as a sweet, spicy snack or use it to add a burst of flavor to your baking, this recipe is sure to become a favorite in your kitchen. Plus, it’s a healthier alternative to store-bought candy, offering natural sweetness and digestive benefits.
