This Easy Strawberry Jam recipe is a simple and delicious way to enjoy the natural sweetness of fresh strawberries. With just two ingredients—strawberries and sugar—you can quickly whip up a batch of homemade jam without any preservatives. This jam is perfect for spreading on toast, adding to desserts, or mixing into yogurt for a fresh, fruity flavor. It’s a great way to preserve the taste of strawberries year-round.
Easy Strawberry Jam
Course: Condiment, SpreadCuisine: AmericanServings
1
cupPrep time
10
minutesCooking time
20
minutesCalories Per Tablespoon
25
kcalIngredients
1 pound hulled strawberries (cut into 1/2-inch pieces)
1/2 cup sugar
Directions
- Prepare the Strawberries: Place the hulled and chopped strawberries in a medium saucepan.
- Add the Sugar: Add the sugar to the strawberries and stir to combine. Let the mixture sit for 10-15 minutes, allowing the strawberries to release their natural juices.
- Cook the Jam: Place the saucepan over medium heat and bring the strawberry mixture to a simmer. Stir frequently to prevent burning. Continue cooking for 15-20 minutes, or until the mixture thickens to your desired jam consistency.
- Cool and Store: Remove the jam from the heat and allow it to cool. Once cooled, transfer the Easy Strawberry Jam into a clean jar or airtight container. Store in the refrigerator for up to two weeks.
Enjoy the sweet, fresh flavor of this Easy Strawberry Jam on your favorite bread, pastries, or as a topping for desserts. With its natural ingredients and simple preparation, it’s a healthier alternative to store-bought jams. Make a batch today and enjoy the taste of fresh strawberries whenever you like!
