Treat yourself to a nutritious and vibrant Emerald-Green Velvet Soup! This creamy and smooth soup is a delightful mix of fresh parsley, Yukon gold potato, and flavorful broth, delivering a wholesome dish that’s both elegant and easy to prepare. The beautiful green color makes it visually stunning, while the rich flavors make it a comforting choice for any meal.
Emerald-Green Velvet Soup
Course: SoupsCuisine: European4
servings10
minutes25
minutes140
kcalIngredients
1 tablespoon olive oil
1 small yellow onion, finely chopped
1 garlic clove, pressed or minced
1 large Yukon gold potato (about 8 ounces), peeled and diced
4 cups reduced-sodium chicken or vegetable broth
5-6 cups (from 1 large bunch) flat-leaf parsley
Coarse salt and ground pepper
Optional garnishes: croutons, edible flowers, extra-virgin olive oil, grated Parmesan cheese, or minced fresh herbs like chives
Directions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and cook, stirring occasionally, for about 5 minutes until softened.
- Add the garlic and cook for an additional minute until fragrant.
- Stir in the diced Yukon gold potato and pour in the broth. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the potato is tender.
- Add the parsley to the pot and cook for another 2-3 minutes until the leaves are just wilted.
- Carefully transfer the soup to a blender, or use an immersion blender, and blend until smooth and creamy. Season with coarse salt and freshly ground pepper to taste.
- Serve hot with your choice of garnish, such as croutons, a drizzle of olive oil, grated Parmesan, or fresh herbs.
Notes
- Nutrition Facts (per serving):
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Cholesterol: 0mg
Carbs: 22g
Sodium: 380mg
Protein: 3g
Fiber: 3g
This Emerald-Green Velvet Soup is as delicious as it is beautiful. With its silky texture and vibrant color, it makes a perfect starter or light meal for any occasion. Whether garnished with croutons or a sprinkle of Parmesan, this soup will leave you feeling nourished and satisfied.
