Experience the earthy flavors of French Lentils with Caramelized Celery Root and Parsley! This wholesome dish highlights the nutty taste of French lentils paired with the sweetness of caramelized celery root, creating a deliciously satisfying meal. The addition of fresh parsley and a splash of lemon juice adds brightness and freshness, making it perfect as a main course or a hearty side dish. This recipe is not only nutritious but also incredibly easy to prepare, making it ideal for busy weeknights!
French Lentils with Caramelized Celery Root and Parsley
Course: Main, SidesCuisine: French4
servings15
minutes30
minutes280
kcalFrench Lentils with Caramelized Celery Root and Parsley
Earthy textures make this salad as interesting to look at as it is to eat. French lentils are firmer than many other varieties, so they won't get mushy or break apart as they simmer. Don't be turned off by the gnarled appearance of celery root. Once caramelized, the vegetable's citrusy, licoricelike flavor shines.
Ingredients
2 cups cold water
3/4 cup French lentils
1 tablespoon plus 1 teaspoon extra-virgin olive oil
1 medium celery root (about 1 pound), washed well, peeled, and cut into 1/2-inch pieces
1 cup fresh flat-leaf parsley
2 tablespoons fresh lemon juice
1 small shallot, minced
Coarse salt and freshly ground pepper
Directions
- Bring water and lentils to a boil in a medium saucepan. Reduce heat, and gently simmer, partially covered, until lentils are just tender, 27 to 30 minutes. Drain lentils, and transfer to a medium bowl.
- Meanwhile, heat 1 teaspoon oil in a medium nonstick high-sided skillet over medium heat. Cook celery root, stirring occasionally, until caramelized, 18 to 20 minutes.
- Add celery root to bowl with lentils. Stir in parsley, lemon juice, shallot, 1 teaspoon salt, 1/4 teaspoon pepper, and remaining tablespoon oil. Let cool. Divide among 4 bowls.
This French Lentils with Caramelized Celery Root and Parsley dish is a delightful way to enjoy plant-based goodness in a satisfying and flavorful meal. Rich in protein and nutrients, it’s perfect for vegetarians and meat-eaters alike. Enjoy this wholesome recipe as a comforting dinner option or as a healthy side dish at your next gathering!
