Olivia Harper is a journalist and Associate News & Trending Editor for wholeliving.. Her current beat is focused on food and health news as well as exclusive celebrity features, regularly interviewing the top names of today’s entertainment industry. She previous worked as the 2022-23 fellow and as an assistant editor for the brand. Her passion for reading, writing and eating local all guide her in her position at wholeliving.
Published on January 5, 2025
Last updated on January 8, 2025
Olivia Harper
Olivia Harper is a journalist and Associate News & Trending Editor for wholeliving.. Her current beat is focused on food and health news as well as exclusive celebrity features, regularly interviewing the top names of today’s entertainment industry. She previous worked as the 2022-23 fellow and as an assistant editor for the brand. Her passion for reading, writing and eating local all guide her in her position at wholeliving.
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Add a fresh and tangy twist to your salads with this Grapefruit and Mint Vinaigrette. Made with ruby-red grapefruit juice, fresh mint, and extra-virgin olive oil, this zesty dressing offers a burst of flavor that’s both refreshing and light. Perfect for drizzling over mixed greens or using as a marinade for grilled vegetables, this vinaigrette is sure to become a new favorite in your kitchen.
Grapefruit and Mint Vinaigrette is a bright, tangy dressing made with fresh grapefruit juice, olive oil, vinegar, and chopped mint, perfect for adding a refreshing touch to salads.
Combine the ingredients: In a medium bowl or jar, whisk together the grapefruit juice, white-wine vinegar, finely chopped mint, sugar, and coarse salt until the sugar and salt dissolve.
Add the olive oil: Gradually whisk in the extra-virgin olive oil until the vinaigrette is emulsified and smooth. Alternatively, shake the ingredients together in a sealed jar for easy mixing.
Taste and adjust: Taste the vinaigrette and adjust the seasoning by adding more salt or sugar to balance the flavors, if needed.
Serve and store: Toss the vinaigrette with your favorite salad greens and garnish with the reserved whole mint leaves. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
This Grapefruit and Mint Vinaigrette brings a bright, citrusy flavor that’s perfectly balanced with the freshness of mint and a hint of sweetness. Whether drizzled over a fresh salad or used as a marinade, this vinaigrette adds a delightful zing to any dish. Try it with mixed greens, grilled vegetables, or even seafood for a healthy, flavorful meal.