Add a fresh and tangy twist to your salads with this Grapefruit and Mint Vinaigrette. Made with ruby-red grapefruit juice, fresh mint, and extra-virgin olive oil, this zesty dressing offers a burst of flavor that’s both refreshing and light. Perfect for drizzling over mixed greens or using as a marinade for grilled vegetables, this vinaigrette is sure to become a new favorite in your kitchen.
Grapefruit and Mint Vinaigrette
Course: Salad DressingCuisine: Mediterranean-inspired6
servings5
minutes140
kcalIngredients
1/2 cup extra-virgin olive oil
1/2 cup fresh ruby-red grapefruit juice
2 tablespoons white-wine vinegar
2 tablespoons finely chopped fresh mint, plus 1 tablespoon whole leaves
1 teaspoon sugar
1 teaspoon coarse salt
Directions
- Combine the ingredients: In a medium bowl or jar, whisk together the grapefruit juice, white-wine vinegar, finely chopped mint, sugar, and coarse salt until the sugar and salt dissolve.
- Add the olive oil: Gradually whisk in the extra-virgin olive oil until the vinaigrette is emulsified and smooth. Alternatively, shake the ingredients together in a sealed jar for easy mixing.
- Taste and adjust: Taste the vinaigrette and adjust the seasoning by adding more salt or sugar to balance the flavors, if needed.
- Serve and store: Toss the vinaigrette with your favorite salad greens and garnish with the reserved whole mint leaves. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
- Nutrition Facts (per serving):
Saturated Fat: 1.5g
Unsaturated Fat: 13g
Cholesterol: 0mg
Carbs: 2g
Sodium: 240mg
Protein: 0g
Fiber: 0g
This Grapefruit and Mint Vinaigrette brings a bright, citrusy flavor that’s perfectly balanced with the freshness of mint and a hint of sweetness. Whether drizzled over a fresh salad or used as a marinade, this vinaigrette adds a delightful zing to any dish. Try it with mixed greens, grilled vegetables, or even seafood for a healthy, flavorful meal.
