Grilled Shrimp with Peppers, Tomatoes, and Chimichurri | Whole Living Eat Well

This Grilled Shrimp with Peppers, Tomatoes, and Chimichurri is a vibrant and flavorful dish that’s perfect for outdoor gatherings or a healthy weeknight meal. Juicy shrimp paired with smoky grilled vegetables and a tangy chimichurri sauce create a balanced, nutrient-packed meal that’s both light and satisfying. This easy recipe is ideal for those looking to enjoy the fresh flavors of the grill with minimal effort.

Grilled Shrimp with Peppers, Tomatoes, and Chimichurri Recipe

Course: MainCuisine: American

Servings

6

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

320

kcal

Grilled Shrimp with Peppers, Tomatoes, and Chimichurri Recipe
The herbs in this recipe's tangy chimichurri sauce -- mint, basil, and parsley -- add piquancy to the shrimp and tie the meal together.

Ingredients

• 2 1/2 to 3 pounds large shrimp, peeled, tail left on if desired

• 1/2 teaspoon Kosher salt

• 1/4 teaspoon freshly ground pepper

• 3 tablespoons olive oil

• Chimichurri Sauce (recipe below)

• Grilled Peppers and Cherry Tomatoes (recipe below)

• Chimichurri Sauce

• 1/2 cup fresh parsley, chopped

• 3 garlic cloves, minced

• 2 tablespoons red wine vinegar

• 1/2 teaspoon red pepper flakes

• 1/3 cup olive oil

• 1/4 teaspoon Kosher salt

• Grilled Peppers and Cherry Tomatoes

• 2 red bell peppers, sliced

• 1 yellow bell pepper, sliced

• 1 cup cherry tomatoes

• 1 tablespoon olive oil

• 1/4 teaspoon Kosher salt

• 1/4 teaspoon freshly ground pepper

Directions

• Prepare the Chimichurri Sauce: Combine parsley, garlic, red wine vinegar, red pepper flakes, olive oil, and Kosher salt in a bowl. Set aside.
• Grill the Vegetables: Toss the sliced bell peppers and cherry tomatoes in olive oil, salt, and pepper. Grill over medium-high heat for 5-7 minutes, turning occasionally until the vegetables are slightly charred and softened.
• Grill the Shrimp: Preheat the grill to medium-high. Toss the shrimp with olive oil, Kosher salt, and freshly ground pepper. Grill the shrimp for 2-3 minutes per side or until pink and opaque.
• Assemble the Dish: Serve the grilled shrimp with the grilled peppers, cherry tomatoes, and drizzle with chimichurri sauce. Enjoy warm.

Notes

• Nutrition Facts (per serving):
  Total Fat: 18g
  Saturated Fat: 2.5g
  Cholesterol: 240mg
  Sodium: 600mg
  Carbohydrates: 8g
  Fiber: 2g
  Sugars: 4g
  Protein: 32g

This Grilled Shrimp with Peppers, Tomatoes, and Chimichurri is a flavorful and refreshing dish perfect for any occasion. The combination of juicy shrimp, smoky vegetables, and herby chimichurri sauce will leave you wanting more. Whether you’re entertaining guests or making a quick family meal, this recipe delivers both taste and nutrition.