Name: Herbed Striped Bass
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 cup mixed fresh soft herbs (sage, parsley, basil, chives), coarsely chopped; Kosher salt and freshly ground black pepper, to taste; Four 4-ounce striped bass or rockfish fillets, skin off; 1 egg white, lightly whisked

Treat yourself to a light and flavorful dinner with this Herbed Striped Bass recipe. Packed with fresh herbs like parsley, basil, and chives, this dish brings out the natural flavors of the fish while keeping it healthy and satisfying. The egg white helps the herbs adhere to the fillets, creating a crispy and aromatic crust. Perfect for a quick weeknight dinner or a special weekend meal

Herbed Striped Bass

Course: MainCuisine: American

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

180

kcal

Use soft, leafy herbs on the bass; they form a pleasantly crisp coat when seared.

Ingredients

1 cup mixed fresh soft herbs (sage, parsley, basil, chives), coarsely chopped
Kosher salt and freshly ground black pepper, to taste
Four 4-ounce striped bass or rockfish fillets, skin off
1 egg white, lightly whisked

Directions

Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the herb mixture: In a small bowl, combine the chopped fresh herbs. Season the herb mixture with a pinch of salt and freshly ground black pepper.
Coat the fish: Pat the striped bass fillets dry with paper towels. Brush each fillet lightly with the whisked egg white, ensuring an even coating on both sides.
Press on the herbs: Gently press the chopped herb mixture onto both sides of each fillet, coating the fish evenly with the herbs.
Bake the fish: Place the herb-coated fillets on the prepared baking sheet. Bake for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
Serve: Serve the Herbed Striped Bass immediately with your choice of side, such as a fresh green salad, roasted vegetables, or a light quinoa dish.

Notes

Nutrition Facts (per serving):
Saturated Fat: 1g
Unsaturated Fat: 2g
Cholesterol: 60mg
Carbs: 2g
Sodium: 280mg
Protein: 28g
Fiber: 0g

This Herbed Striped Bass is a delightful way to enjoy fresh fish with an added burst of flavor from mixed herbs. It’s a simple yet elegant dish that’s perfect for a healthy, satisfying meal. Pair it with your favorite side dishes for a complete and delicious dinner!