Discover a zesty twist on a classic dip with this Lemon, Sesame, and Garlic Hummus. Infused with fresh lemon juice, tahini, toasted sesame seeds, and garlic, this hummus offers a bright, tangy flavor with a creamy texture. It’s perfect for spreading on crackers, dipping with veggies, or serving alongside pita bread as a healthy snack or appetizer.
Lemon, Sesame, and Garlic Hummus
Course: Appetizers, SnacksCuisine: Mediterranean6
servings10
minutes120
kcalIngredients
1-3 garlic cloves, peeled and crushed (adjust to taste)
2 tablespoons olive oil
2 tablespoons white sesame seeds, toasted
2 tablespoons tahini
2 tablespoons fresh lemon juice
1 (15-ounce) can garbanzo beans (chickpeas), drained (reserve the liquid)
1 tablespoon orange peel, minced
1 1/2 tablespoons lemon peel, minced
Salt and white pepper, to taste
Directions
- Prepare the sesame-garlic mix: In a small pan, toast the sesame seeds over medium heat until golden brown, about 2-3 minutes. Set aside. In a food processor, add the crushed garlic, toasted sesame seeds, and olive oil, and pulse until well combined.
- Blend the hummus: Add the drained garbanzo beans, tahini, lemon juice, orange peel, and lemon peel to the food processor. Blend the mixture until smooth. If the hummus is too thick, add 1-2 tablespoons of the reserved liquid from the chickpeas, adjusting to reach your desired consistency.
- Season: Taste the hummus and season with salt and white pepper to your preference. Pulse a few more times to blend in the seasoning evenly.
- Serve: Transfer the hummus to a serving bowl and drizzle with a little extra olive oil if desired. Garnish with a sprinkle of extra toasted sesame seeds or lemon zest for added texture and flavor.
Notes
- Nutrition Facts (per serving):
Saturated Fat: 1g
Unsaturated Fat: 5g
Cholesterol: 0mg
Carbs: 14g
Sodium: 200mg
Protein: 4g
Fiber: 3g
This Lemon, Sesame, and Garlic Hummus is a delicious and healthy dip that brings a refreshing burst of citrus and garlic to the traditional hummus recipe. It’s perfect as a versatile snack or appetizer, pairing well with fresh vegetables, crackers, or pita bread. Enjoy the vibrant, creamy goodness in every bite!
