This flavorful Lemongrass Chicken Soup is a perfect combination of refreshing herbs and tender chicken, making it an ideal dish for a light yet satisfying meal. The aromatic blend of lemongrass, ginger, and fresh herbs provides a delicious balance of savory and citrusy notes, while the mung bean sprouts add a delightful crunch. Whether enjoyed as a light lunch or a comforting dinner, this soup will transport your taste buds to Southeast Asia.
Lemongrass Chicken Soup
Course: Soups, MainCuisine: Southeast Asian6
servings15
minutes45
minutes220
kcalIngredients
2 pounds skinless chicken legs
4 lemongrass stalks, white and pale-yellow parts only, smashed and chopped
4 scallions, halved crosswise
1 onion, halved lengthwise
2 ounces ginger (1-inch piece), 1/2 thinly sliced and 1/2 julienned
1 fresh Thai or serrano chile, seeded
1 teaspoon black peppercorns
10 cups water
5 stems fresh cilantro, plus 1/3 cup leaves
3 stems fresh mint, plus 1/4 cup thinly sliced leaves
1 1/2 tablespoons fish sauce
1 cup mung bean sprouts
Directions
- In a large pot, combine the chicken legs, chopped lemongrass, scallions, onion, sliced ginger, chile, and black peppercorns.
- Add 10 cups of water to the pot, bring to a boil over medium-high heat, then reduce the heat to low and simmer for 40 minutes, or until the chicken is fully cooked and tender.
- Remove the chicken legs from the pot and set aside. Strain the broth, discarding the solids, and return the clear broth to the pot.
- Shred the chicken meat from the bones and add it back to the pot.
- Stir in the fish sauce, julienned ginger, mung bean sprouts, cilantro leaves, and sliced mint leaves. Simmer for an additional 5 minutes.
- Serve the soup hot, garnished with fresh cilantro and mint leaves.
Notes
- Nutrition Facts (Per Serving)
Total Fat: 7 g
Cholesterol: 95 mg
Sodium: 520 mg
Total Carbohydrates: 5 g
Sugars: 2 g
Protein: 30 g
This aromatic Lemongrass Chicken Soup is a perfect balance of fresh herbs and tender chicken, offering a light yet deeply flavorful meal. It’s a great choice when you’re craving something healthy, warming, and bursting with Southeast Asian flavors.
