This Linguine with Toasted Almonds, Parsley, and Lemon is a light and flavorful pasta dish that’s perfect for a quick and satisfying meal. The toasted almonds add a crunchy texture, while the fresh parsley and lemon brighten the dish with zesty flavors. It’s a simple yet elegant meal that’s easy to make and delicious for any occasion.
Linguine with Toasted Almonds, Parsley, and Lemon
4
servings10
minutes15
minutes400
kcalIngredients
8 ounces whole-wheat linguine
Kosher salt
1 cup raw almonds, toasted and chopped
1 cup parsley leaves, chopped
Zest of 1 lemon
Juice of 1 lemon
2 tablespoons almond oil or extra-virgin olive oil
Freshly ground black pepper
1/4 cup pecorino Romano (1/2 ounce), grated, for serving
Directions
- Cook the Linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water, and set aside.
- Toast the Almonds: In a small skillet over medium heat, toast the sliced almonds until golden brown, stirring frequently to avoid burning. Once toasted, remove from heat and set aside.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté for 1-2 minutes until fragrant but not browned. Add the lemon zest and juice, stirring to combine.
- Toss the Pasta: Add the cooked linguine to the skillet and toss to coat in the lemon garlic sauce. If the pasta seems dry, add a bit of the reserved pasta water to loosen it up.
- Add Almonds and Parsley: Stir in the toasted almonds and chopped parsley. Season with salt and freshly ground black pepper to taste. Toss everything together until well combined.
- Serve: Transfer the linguine to serving plates, garnish with extra parsley or almonds if desired, and serve immediately.
This Linguine with Toasted Almonds, Parsley, and Lemon is a fresh and vibrant dish that’s full of flavor and texture. The combination of zesty lemon, crunchy almonds, and fresh parsley makes for a light and satisfying meal that’s perfect for any occasion. Quick and easy to make, this dish is sure to become a weeknight favorite!
