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Mixed Mushroom Soup | Whole Living Eat Well

Mixed Mushroom Soup | Whole Living Eat Well

Warm up with this hearty and flavorful Mixed Mushroom Soup, a delicious medley of fresh and dried mushrooms combined with leeks, tomatoes, and fragrant spices. This soup is rich in earthy flavors and can be served as a comforting starter or a light main course. Perfect for mushroom lovers, this dish is an excellent way to enjoy a variety of mushroom textures and tastes.

Mixed Mushroom Soup

Mixed Mushroom Soup

Course: SoupsCuisine: European
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

180

kcal

Ingredients

  • 1 ounce dried porcini mushrooms

  • 2 tablespoons olive oil

  • 2 leeks, halved lengthwise, thinly sliced and rinsed

  • Coarse salt and ground black pepper

  • 1 garlic clove, minced

  • 1 pound assorted fresh mushrooms (white button, cremini, oyster, shiitake), stemmed, rinsed, and chopped

  • 1/2 teaspoon fennel seeds

  • 2 bay leaves

  • 1 tablespoon tomato paste

  • 1 can (14 1/2 ounces) diced tomatoes, drained

  • 1/2 cup marsala wine (optional)

  • 4 cups vegetable broth

Directions

  • In a small bowl, soak the dried porcini mushrooms in 1 cup of hot water for about 20 minutes. Once softened, drain the mushrooms (reserving the soaking liquid) and chop them finely.
  • In a large pot, heat the olive oil over medium heat. Add the leeks and season with salt and pepper. Cook for about 5 minutes, until softened.
  • Add the minced garlic, fresh mushrooms, fennel seeds, and bay leaves. Cook for another 5-7 minutes, stirring occasionally, until the mushrooms release their juices.
  • Stir in the tomato paste, diced tomatoes, and the chopped porcini mushrooms. If using, pour in the marsala wine and cook for 2-3 minutes to let the alcohol evaporate.
  • Add the vegetable broth and the reserved porcini soaking liquid (strain it to remove any grit). Bring the soup to a boil, then reduce the heat to low and simmer for 25-30 minutes, allowing the flavors to meld together.
  • Remove the bay leaves and season the soup with more salt and pepper to taste. Serve hot with a garnish of fresh herbs or crusty bread.

Notes

  • Nutrition Facts (per serving):
    Saturated Fat: 1g
    Unsaturated Fat: 4g
    Cholesterol: 0mg
    Carbs: 20g
    Sodium: 550mg
    Protein: 6g
    Fiber: 4g

This Mixed Mushroom Soup is a comforting and deeply flavorful dish that brings the earthy richness of mushrooms to the forefront. Whether enjoyed as a light lunch or a cozy dinner, it’s the perfect way to warm up on a cool day. Serve it with a side of crusty bread for an extra hearty meal!