Mushroom “Bacon” Topping | Whole Living Eat Well

Mushroom “Bacon” Topping is a savory and crispy plant-based alternative to traditional bacon. Made with hearty mushrooms and simple seasonings, this topping adds a smoky, umami-rich flavor to any dish, from salads and sandwiches to baked potatoes. This easy-to-make recipe is perfect for those looking for a healthier or vegan option without sacrificing flavor or texture.

Mushroom "Bacon" Topping

Course: ToppingCuisine: American

Servings

5

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

90

kcal

A smoky, crispy mushroom topping that mimics bacon’s rich flavor, perfect for salads, sandwiches, or breakfast dishes.

Ingredients

• 8 ounces mushrooms (such as shiitake or portobello), thinly sliced

• 2 tablespoons extra-virgin olive oil

• 1 tablespoon soy sauce or tamari

• 1 teaspoon smoked paprika

• 1/2 teaspoon garlic powder

• 1/4 teaspoon coarse salt

• Freshly ground black pepper, to taste

Directions

• Prepare the Mushrooms: Preheat your oven to 375°F (190°C). In a large bowl, toss the thinly sliced mushrooms with olive oil, soy sauce, smoked paprika, garlic powder, salt, and pepper until well coated.
• Bake the Mushrooms: Spread the mushrooms in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, turning halfway through, until the mushrooms are crispy and golden brown.
• Serve: Remove from the oven and allow to cool slightly. Use this mushroom "bacon" as a topping for salads, burgers, soups, or baked potatoes.

Notes

• Nutrition Facts (per serving):
  Calories: 90
  Fat: 7g
  Saturated Fat: 1g
  Unsaturated Fat: 6g
  Carbohydrates: 5g
  Fiber: 2g
  Protein: 2g
  Sodium: 320mg

This Mushroom “Bacon” Topping is a deliciously smoky, crispy alternative to traditional bacon, adding a plant-based crunch to your favorite dishes. Whether you're vegan or just looking for a healthier option, this recipe brings a rich umami flavor that complements any meal.