Mushroom “Bacon” Topping is a savory and crispy plant-based alternative to traditional bacon. Made with hearty mushrooms and simple seasonings, this topping adds a smoky, umami-rich flavor to any dish, from salads and sandwiches to baked potatoes. This easy-to-make recipe is perfect for those looking for a healthier or vegan option without sacrificing flavor or texture.
Mushroom "Bacon" Topping
Course: ToppingCuisine: American5
servings10
minutes25
minutes90
kcalIngredients
8 ounces mushrooms (such as shiitake or portobello), thinly sliced
2 tablespoons extra-virgin olive oil
1 tablespoon soy sauce or tamari
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon coarse salt
Freshly ground black pepper, to taste
Directions
- Prepare the Mushrooms: Preheat your oven to 375°F (190°C). In a large bowl, toss the thinly sliced mushrooms with olive oil, soy sauce, smoked paprika, garlic powder, salt, and pepper until well coated.
- Bake the Mushrooms: Spread the mushrooms in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, turning halfway through, until the mushrooms are crispy and golden brown.
- Serve: Remove from the oven and allow to cool slightly. Use this mushroom "bacon" as a topping for salads, burgers, soups, or baked potatoes.
Notes
- Nutrition Facts (per serving):
Calories: 90
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Carbohydrates: 5g
Fiber: 2g
Protein: 2g
Sodium: 320mg
This Mushroom “Bacon” Topping is a deliciously smoky, crispy alternative to traditional bacon, adding a plant-based crunch to your favorite dishes. Whether you’re vegan or just looking for a healthier option, this recipe brings a rich umami flavor that complements any meal.
