This refreshing Papaya Sorbet is a perfect way to enjoy the tropical sweetness of fresh red papayas. With just a few simple ingredients—papaya, lime juice, and a touch of honey—you can create a light and healthy dessert that’s ideal for hot days. This sorbet is smooth, tangy, and bursting with natural fruit flavors, making it a guilt-free treat to cool down with or serve after a meal.
Papaya Sorbet
Course: Frozen DessertCuisine: Dessert4
servings15
minutes3
hours120
kcalIngredients
1/3 cup sugar
3 pounds fresh red papayas (about 1 1/2 medium), peeled, halved, seeded, and chopped
1/2 cup fresh lime juice (from 3 to 4 limes)
1 tablespoon honey
Thinly sliced lime rounds for garnish
Directions
- Prepare the Papayas: Peel, halve, seed, and chop the papayas into small pieces.
- Blend the Ingredients: In a blender or food processor, combine the chopped papayas, fresh lime juice, sugar, and honey. Blend until the mixture is completely smooth.
- Chill the Mixture: Pour the mixture into a bowl and refrigerate for about 1 hour, allowing the flavors to meld and the mixture to chill.
- Churn the Sorbet: After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (typically about 20-25 minutes) until the sorbet has a smooth and creamy texture.
- Freeze and Serve: Transfer the churned sorbet into a freezer-safe container and freeze for at least 2 hours to firm up. Serve garnished with thinly sliced lime rounds.
This delicious Papaya Sorbet is a healthy, tropical dessert that’s easy to make and perfect for any occasion. With its vibrant color and refreshing flavor, it’s an ideal treat for warm days or when you’re in the mood for something light and fruity. Try this simple recipe and bring a touch of the tropics to your table!
