The tropical taste of fresh red Papayas is best enjoyed with this cool Papaya sorbet. This light and nutritious dessert is perfect for hot days and is made with only a few basic ingredients: ripe papaya, fresh lime juice, and a little honey. A beautiful combination of natural fruit flavors is created by the smooth, creamy texture and sharp lime kick. This guilt-free dessert is perfect for cooling down or offering after a meal because it’s tasty and refreshing. With its vivid taste and ease of preparation, this papaya sorbet is likely to become a favorite.
Papaya Sorbet
Course: Frozen DessertCuisine: Dessert4
servings15
minutes3
hours120
kcalIngredients
1/3 cup sugar
3 pounds fresh red papayas (about 1 1/2 medium), peeled, halved, seeded, and chopped
1/2 cup fresh lime juice (from 3 to 4 limes)
1 tablespoon honey
Thinly sliced lime rounds for garnish
Directions
- Prepare the Papayas: Peel, halve, seed, and chop the papayas into small pieces.
- Blend the Ingredients: In a blender or food processor, combine the chopped papayas, fresh lime juice, sugar, and honey. Blend until the mixture is completely smooth.
- Chill the Mixture: Pour the mixture into a bowl and refrigerate for about 1 hour, allowing the flavors to meld and the mixture to chill.
- Churn the Sorbet: After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (typically about 20-25 minutes) until the sorbet has a smooth and creamy texture.
- Freeze and Serve: Transfer the churned sorbet into a freezer-safe container and freeze for at least 2 hours to firm up. Serve garnished with thinly sliced lime rounds.
This delicious Papaya Sorbet is a healthy, tropical dessert that’s easy to make and perfect for any occasion. With its vibrant color and refreshing flavor, it’s an ideal treat for warm days or when you’re in the mood for something light and fruity. Try this simple recipe and bring a touch of the tropics to your table!
