Embrace the flavors of fall with this easy and delicious Pumpkin Butter recipe. It’s a smooth, spiced spread that’s perfect for toast, oatmeal, pancakes, or even as a topping for desserts. With warm spices and the natural sweetness of pumpkin, this spread brings a cozy taste to any dish.
Pumpkin Butter
Course: Spread, CondimentCuisine: AmericanServings
12
servingsPrep time
5
minutesCooking time
25
minutesCalories
40
kcalIngredients
2 pounds peeled, seeded, and diced sugar pie pumpkin (substitute canned if needed)
1/4 cup turbinado sugar
1/4 cup brown sugar
Pinch of salt
Directions
- Combine Ingredients: In a medium saucepan, combine the pumpkin purée, apple juice, maple syrup, cinnamon, nutmeg, ginger, and cloves.
- Cook the Mixture: Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce heat to low and cook for 20-25 minutes, stirring frequently until thickened.
- Finish and Cool: Remove from heat and stir in the vanilla extract. Let the pumpkin butter cool completely before transferring it to an airtight container.
- Store: Store the pumpkin butter in the refrigerator for up to 2 weeks.
Spread the fall spirit with this delicious Pumpkin Butter! Its warm spices and smooth texture make it perfect for topping toast, pancakes, or incorporating into your favorite fall desserts. This recipe is a must-try for pumpkin lovers!
