A classic dessert perfect for the fall season, Pumpkin Pie brings warm flavors and creamy textures to your table. Made with wholesome ingredients like pumpkin puree and a buttery homemade crust, this pie is a must-have for your holiday gatherings or cozy family dinners. The optional sour cream topping adds a tangy twist that perfectly complements the sweet, spiced filling.
Pumpkin Pie
Course: DessertCuisine: American8
servings20
minutes50
minutes280
kcalPure maple syrup, rather than sugar, sweetens this holiday favorite. Canned pumpkin puree is quick and easy to use. Don't substitute fresh pumpkin puree; it will be too watery.
Ingredients
- Crust:
2/3 cup all-purpose flour
1/3 cup whole-wheat flour
1 teaspoon sugar
1/2 teaspoon salt
6 tablespoons (3/4 stick) cold butter, cut into pieces
2 teaspoons cider vinegar
2 tablespoons ice water
Filling:
1 1/2 cups canned pumpkin puree (not pumpkin-pie filling)
2 large eggs
1/2 cup pure maple syrup
1/2 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
- Topping (Optional):
1/2 cup reduced-fat sour cream
4 teaspoons to 2 tablespoons sugar
Directions
- For the Crust:
- In a large bowl, whisk together both flours, sugar, and salt. Using a pastry cutter or fork, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Add cider vinegar and ice water, mixing until the dough starts to come together.
- Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Transfer to the pie dish and crimp the edges. Set aside.
- For the Filling:
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the pumpkin puree, eggs, maple syrup, milk, vanilla extract, and salt until smooth.
- Pour the filling into the prepared crust.
- Bake for 45-50 minutes, or until the filling is set but still slightly wobbly in the center.
- Let the pie cool before serving.
- Optional Topping:
- Mix the sour cream and sugar to taste, then spoon over each slice of pie just before serving.
Notes
- Nutrition Facts (Per Serving)
Calories: 280
Total Fat: 12 g
Cholesterol: 80 mg
Sodium: 300 mg
Total Carbohydrates: 36 g
Sugars: 15 g
Protein: 5 g
This Pumpkin Pie is a crowd-pleaser that combines a flaky homemade crust with a creamy, spiced filling. Whether served plain or with a dollop of sweetened sour cream, it’s a comforting and delicious dessert that’s perfect for any fall occasion.
