Indulge in a rich and flavorful Roasted Chicken with Chestnuts, a comforting dish perfect for any special occasion or family dinner. The combination of tender roasted chicken, earthy chestnuts, and fragrant herbs creates a deliciously aromatic meal. With the addition of fresh orange juice and sherry, this recipe delivers a balance of savory and sweet flavors that will impress everyone at the table.
Roasted Chicken with Chestnuts
Course: MainCuisine: European-inspired8
servings15
minutes1
hour30
minutes560
kcalIngredients
2 chickens, (3 pounds each)
Coarse salt and ground black pepper, to taste
6 tablespoons extra-virgin olive oil
32 whole peeled chestnuts
4 bay leaves
4 shallots, thinly sliced
4 cloves garlic, minced
1 cup sherry
4 tablespoons chopped fresh thyme
2 tablespoons ground coriander seed
2 oranges, squeezed for juice
Directions
- Prepare the chickens: Preheat the oven to 375°F (190°C). Season the chickens generously with coarse salt, ground black pepper, and ground coriander seed. Rub 4 tablespoons of extra-virgin olive oil all over the chickens to coat evenly.
- Roast the chickens: Place the seasoned chickens in a large roasting pan. Scatter the chestnuts, bay leaves, shallots, and minced garlic around the chickens. Drizzle the remaining 2 tablespoons of olive oil over the vegetables and chestnuts.
- Add sherry and orange juice: Pour the sherry and fresh orange juice into the roasting pan, making sure to coat the chickens and chestnuts. Sprinkle the chopped fresh thyme over the chickens.
- Roast: Roast the chickens for about 1 1/2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown. Baste the chickens occasionally with the juices from the pan to keep them moist and flavorful.
- Serve: Once the chickens are fully cooked, remove them from the oven and let them rest for 10 minutes. Carve the chickens and serve with the roasted chestnuts and shallots on the side.
Notes
- Nutrition Facts (per serving):
Saturated Fat: 5g
Unsaturated Fat: 10g
Cholesterol: 145mg
Carbs: 16g
Sodium: 550mg
Protein: 45g
Fiber: 3g
This Roasted Chicken with Chestnuts is a delightful mix of tender, juicy chicken and the earthy sweetness of roasted chestnuts. The flavors of sherry, orange, and fresh herbs elevate this dish, making it perfect for a holiday gathering or a comforting weeknight meal. Pair it with your favorite sides and enjoy a truly flavorful feast!
