Add a kick to your classic applesauce with this Spicy Applesauce recipe. The combination of sweet McIntosh apples and a touch of heat from red pepper and cayenne creates a bold and flavorful twist on a traditional favorite. Perfect as a side dish or a snack, this applesauce is sure to become a go-to for those who love sweet and spicy flavors.
Spicy Applesauce
Course: Sides, SnacksCuisine: AmericanServings
6
servingsPrep time
10
minutesCooking time
25
minutesCalories
90
kcalIngredients
8 McIntosh apples, peeled, cored, and quartered
1 cup apple cider
1/2 teaspoon crushed red pepper
Pinch of cayenne pepper
Pinch of freshly ground black pepper
Directions
- In a large pot, combine the apples and apple cider over medium heat.
- Add the crushed red pepper, cayenne pepper, and freshly ground black pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for 20-25 minutes, stirring occasionally, until the apples are soft and have broken down.
- Use a fork or potato masher to mash the apples to your desired consistency, leaving it chunky or smooth.
- Let the applesauce cool slightly before serving, or store in the refrigerator for later use.
Notes
- Nutrition Facts (Per Serving)
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Total Carbohydrates: 24 g
Sugars: 19 g
Protein: 0 g
This Spicy Applesauce brings a fun and flavorful twist to a classic dish. The sweet and spicy combination is perfect for pairing with savory dishes or enjoying on its own as a snack. It’s an easy way to add a unique flavor to your table!
