Enjoy a light, healthy side dish with these Steamed Brussels Sprouts. With the perfect blend of earthy Brussels sprouts, fresh thyme, and a tangy balsamic vinegar drizzle, this recipe offers a simple yet flavorful way to serve up a nutrient-packed vegetable. Ready in minutes, it’s a great accompaniment to any main course or a delicious addition to your weekly meal prep.
Steamed Brussels Sprouts
Course: SidesCuisine: American4
servings5
minutes8
minutes60
kcalIngredients
1 pound Brussels sprouts, trimmed and washed
2 teaspoons chopped fresh thyme
1 tablespoon balsamic vinegar
Freshly cracked black peppercorns, to taste
Directions
- Steam the Brussels sprouts: Place a steamer basket in a saucepan with about an inch of water. Bring the water to a boil, add the Brussels sprouts to the basket, and cover. Steam for 6-8 minutes, or until the Brussels sprouts are tender but still bright green.
- Add the seasoning: Transfer the steamed Brussels sprouts to a serving dish. Drizzle with balsamic vinegar, sprinkle with chopped fresh thyme, and season with freshly cracked black pepper to taste.
- Serve: Toss the Brussels sprouts lightly to coat them with the vinegar and thyme. Serve immediately as a flavorful side dish.
Notes
- Nutrition Facts (per serving):
Saturated Fat: 0g
Unsaturated Fat: 1g
Cholesterol: 0mg
Carbs: 12g
Sodium: 10mg
Protein: 3g
Fiber: 5g
These Steamed Brussels Sprouts are a quick and easy way to enjoy a healthy, nutrient-rich vegetable with minimal preparation. The combination of thyme and balsamic vinegar adds a flavorful twist to the classic Brussels sprout, making this side dish the perfect complement to any meal. Enjoy them as a nutritious addition to your dinner table or a simple veggie side!
