Steamed Clams in Garlic Saffron Broth is a flavorful and elegant seafood dish, perfect for special occasions or a light yet satisfying dinner. The delicate aroma of saffron, combined with garlic, shallots, and white wine, creates a fragrant broth that pairs beautifully with the briny clams. This dish is simple to prepare, yet it delivers bold, restaurant-quality flavors that will impress any guest.
Steamed Clams in Garlic Saffron Broth
Course: MainCuisine: Mediterranean4
servings10
minutes10
minutes210
kcalIngredients
Large pinch of saffron
2 teaspoons extra-virgin olive oil
4 cloves garlic, minced
2 large shallots, finely chopped
1/2 cup dry white wine
3 dozen littleneck clams
1 tomato, seeded and cut into 1/4-inch dice
3 tablespoons chopped fresh flat-leaf parsley
Pinch of freshly ground pepper
Directions
- Prepare the Saffron Broth: In a small bowl, steep the saffron in 2 tablespoons of warm water. Set aside to allow the saffron to release its flavor and color.
- Cook the Aromatics: In a large pot, heat the olive oil over medium heat. Add the minced garlic and finely chopped shallots, sautéing for 2-3 minutes until softened and fragrant, but not browned.
- Add the Wine and Clams: Stir in the white wine and saffron water, bringing the mixture to a simmer. Add the littleneck clams, cover the pot, and cook for about 5-7 minutes until the clams open. Discard any clams that do not open.
- Finish the Dish: Once the clams have opened, add the diced tomato, chopped parsley, and a pinch of freshly ground pepper. Stir gently to combine, allowing the broth to soak into the clams.
- Serve: Serve the steamed clams with crusty bread to soak up the flavorful saffron broth. Garnish with extra parsley if desired.
Notes
- Nutrition Facts (per serving):
Calories: 210
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Carbohydrates: 8g
Fiber: 1g
Protein: 26g
Sodium: 480mg
This Steamed Clams in Garlic Saffron Broth is a delightful seafood dish that’s easy to prepare yet rich in flavor. The fragrant saffron broth, combined with garlic and white wine, perfectly complements the briny sweetness of the clams. Enjoy this dish as a light dinner or an impressive starter for special gatherings.
