These Stuffed Mushrooms are a delicious and easy-to-make appetizer that’s perfect for any gathering. Filled with a creamy mixture of goat cheese, Monterey Jack, and flavorful vegetables like red bell pepper and scallions, these bite-sized delights are sure to impress. Topped with fresh cilantro and baked to perfection, these mushrooms are a healthy and satisfying choice for any occasion.
Stuffed Mushrooms
Course: AppetizersCuisine: American8
servings15
minutes20
minutes120
kcalIngredients
3 ounces day-old white bread (about 3 slices), crusts removed
2 scallions, white and light-green parts only, roughly chopped
1 red bell pepper, seeded and roughly chopped
3 ounces fresh goat cheese
1/4 cup finely chopped fresh cilantro leaves
1 ounce dry Monterey Jack or Parmesan, grated
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
48 button mushrooms (about 1 1/2 pounds), stems removed and caps cleaned
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Filling: In a food processor, pulse the day-old bread until finely crumbled. Add the scallions and red bell pepper, and pulse until finely chopped. Transfer the mixture to a bowl and mix in the goat cheese, Monterey Jack or Parmesan, cilantro, salt, and pepper.
- Stuff the Mushrooms: Place the cleaned mushroom caps on the prepared baking sheet. Using a small spoon, stuff each mushroom with the filling, pressing it gently to fill the cap.
- Bake: Bake the stuffed mushrooms for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown. Remove from the oven and let them cool slightly before serving.
These Stuffed Mushrooms are the perfect appetizer for any party or special occasion. With their flavorful, cheesy filling and the fresh touch of cilantro, they offer a satisfying bite that’s sure to please. Serve these delicious mushroom bites warm, and enjoy the compliments from your guests!
