Sweet Potatoes with Coconut, Pomegranate, and Lime
Servings
4
servingsPrep timeminutes
Cooking timeminutes
Calorieskcal
Add tropical flavor to a nutrient-rich sweet potato by topping it with cilantro, coconut flakes, and pomegranate seeds.
Ingredients
4 sweet potatoes
1/2 cup light coconut milk
1/4 toasted unsweetened coconut flakes
2 tablespoons chopped cilantro
1 cup pomegranate seeds
Kosher salt
Lime wedges
Directions
- Heat oven to 400 degrees. Arrange 4 sweet potatoes, pricked with a fork, on rimmed baking sheet and roast until tender, about 45 minutes. Let cool slightly.
- Slice tops and mash sweet potatoes with a fork. Divide light coconut milk, toasted unsweetened coconut flakes, chopped cilantro, and pomegranate seeds among sweet potatoes. Season with kosher salt. Garnish with additional sprigs of cilantro and serve with lime wedges.
