Elevate your salads with this vibrant and flavorful Tomato-Paprika Salad Dressing. Made with ripe tomatoes, tangy red-wine vinegar, and a hint of paprika, this homemade dressing adds a delicious smoky and sweet twist to your favorite greens. Packed with fresh ingredients and rich in antioxidants, it’s a healthier and tastier alternative to store-bought dressings.
Tomato-Paprika Salad Dressing
Tomato-Paprika Salad Dressing is a vibrant, tangy blend of ripe tomatoes and smoky paprika, perfect for enhancing any salad.
Ingredients
2 ripe tomatoes, chopped
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon honey or maple syrup
Salt and pepper to taste
Fresh basil, chopped (for garnish)
Directions
- In a blender or food processor, combine the chopped tomatoes, olive oil, red wine vinegar, smoked paprika, garlic powder, and honey. Blend until smooth and creamy.
- Taste and season with salt and pepper as needed.
- Pour the dressing into a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve drizzled over your favorite salad, garnished with fresh basil for an added touch of freshness.
Notes
- Nutrition Facts (per serving):
Calories: 50 kcal Fat: 4 g Saturated fat: 0.5 g Cholesterol: 0 mg Carbohydrates: 4 g Protein: 1 g Sodium: 100 mg Fiber: 1 g Sugar: 2 g
This Tomato-Paprika Salad Dressing brings a delightful mix of sweet, smoky, and tangy flavors to your salads. With its fresh, wholesome ingredients and easy preparation, it’s a versatile addition to any meal. Make this delicious dressing at home and enjoy the rich, Mediterranean-inspired flavors it adds to your dishes.
