This Tomato Soup with Mozzarella Croutons is a comforting, rich dish perfect for a cozy lunch or dinner. Made with whole plum tomatoes, garlic, and chicken stock, this soup is bursting with flavor, while the fresh mozzarella croutons add a creamy, indulgent touch. Paired with a drizzle of olive oil and fresh basil, this recipe combines simple ingredients to create a dish that is both satisfying and elegant.
Tomato Soup with Mozzarella Croutons
Course: SoupsCuisine: Italian-Inspired4
10
minutes30
minutes350
kcalTomato Soup with Mozzarella Croutons
Ingredients
For the Soup:
1 (28-oz.) can whole peeled plum tomatoes
2 tablespoons olive oil
1/2 teaspoon red pepper flakes
2 cloves garlic, minced
1 cup diced onion
2 1/2 cups low-sodium chicken stock
Kosher salt and freshly ground black pepper (to taste)
For the Croutons:
1/2 baguette, sliced (about 16 slices)
Olive oil, for drizzling
8 ounces fresh mozzarella, thinly sliced
Fresh basil leaves
Directions
- Prepare the Soup: Heat olive oil in a large pot over medium heat. Add the diced onion and cook until soft, about 5 minutes. Stir in the minced garlic and red pepper flakes and cook for 1 minute until fragrant.
- Add Tomatoes and Stock: Add the whole plum tomatoes (crushing them slightly with a spoon) and the chicken stock. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes, allowing the flavors to meld.
- Blend the Soup: Use an immersion blender to carefully puree the soup until smooth. Season with kosher salt and freshly ground black pepper to taste. Keep the soup warm while preparing the croutons.
- Prepare the Mozzarella Croutons: Preheat the oven to 400°F (200°C). Place the baguette slices on a baking sheet, drizzle with olive oil, and bake for 5-6 minutes until crispy. Remove from the oven and top each slice with a thin slice of fresh mozzarella. Return to the oven and bake for another 3-4 minutes, or until the cheese is melted and bubbly.
- Serve: Ladle the tomato soup into bowls, top with the mozzarella croutons, and garnish with fresh basil leaves. Serve immediately.
Enjoy this warm, savory Tomato Soup with Mozzarella Croutons, perfect for a comforting meal on a chilly day. The smooth and flavorful tomato soup pairs perfectly with the cheesy mozzarella croutons, creating a dish that’s both simple and irresistible. Whether for lunch or dinner, this recipe is sure to become a family favorite!
