Looking for a low-carb alternative to pizza that’s still bursting with flavor? These Grilled Portobello Pizzas are the perfect solution! Juicy portobello mushrooms serve as the base, while fresh tomatoes, prosciutto, and a touch of basil pesto create a delicious and healthy twist on traditional pizza. Perfect for a light dinner or an impressive appetizer.
Grilled Portobello Pizzas
Course: MainCuisine: Italian-inspired4
servings10
minutes10
minutes180
kcalIngredients
2 cherry tomatoes, halved (about 1/2 pound)
4 teaspoons fresh thyme leaves
2 tablespoons extra-virgin olive oil
1 tablespoon roasted garlic
Kosher salt and freshly ground black pepper, to taste
8 portobello mushrooms, cleaned and stems trimmed (about 3 pounds)
Four 1 1/2 x 3-inch shavings Parmigiano-Reggiano cheese (about 1/2 ounce)
4 very thin slices prosciutto (about 1 ounce)
4 tablespoons rough-cut basil pesto
Directions
- Preheat your grill to medium-high heat.
- In a small bowl, toss the halved cherry tomatoes with olive oil, thyme, roasted garlic, salt, and pepper.
- Brush the cleaned portobello mushrooms with olive oil on both sides and season with salt and pepper.
- Grill the portobellos, gill-side down, for 5-7 minutes until they soften slightly. Flip them over and grill for an additional 3-4 minutes.
- Once the mushrooms are grilled, remove from the heat and place them gill-side up on a platter.
- Top each mushroom with the tomato mixture, a slice of prosciutto, a shaving of Parmigiano-Reggiano, and a dollop of basil pesto.
- Serve immediately while warm.
These Grilled Portobello Pizzas are a delightful, healthy alternative to traditional pizza, offering all the savory flavors you love without the carbs. With fresh ingredients like tomatoes, basil pesto, and prosciutto, this dish is perfect for a light meal or a flavorful appetizer. Enjoy these grilled mushroom pizzas for a quick, nutritious dinner any day of the week!
