Craving a sweet, healthy snack with a rich flavor and satisfying crunch? These Dark Chocolate Nut Clusters are a perfect combination of antioxidant-packed dark chocolate and heart-healthy almonds. Simple to make and absolutely delicious, these treats are ideal for a quick snack, a post-dinner treat, or even to serve at a gathering. With just two ingredients, they offer a guilt-free indulgence!
Dark Chocolate Nut Clusters
Course: Dessert, SnacksCuisine: American10
servings10
minutes20
minutes150
kcalIngredients
1 cup plus 3 tablespoons melted dark chocolate
1 1/2 cups whole almonds
Directions
- Melt the Dark Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second increments, stirring in between until smooth and fully melted. Alternatively, you can melt it using a double boiler on the stovetop.
- Coat the Almonds: Add the whole almonds to the melted chocolate, stirring to coat each almond thoroughly.
- Form Clusters: Line a baking sheet with parchment paper. Using a spoon, drop spoonfuls of the chocolate-coated almonds onto the sheet, forming clusters.
- Chill the Clusters: Place the baking sheet in the refrigerator for 20-30 minutes, or until the chocolate has hardened completely.
- Serve: Once set, remove the clusters from the fridge and enjoy them as a tasty snack or dessert. Store any leftovers in an airtight container in a cool, dry place.
These Dark Chocolate Nut Clusters are a decadent yet nutritious treat that’s perfect for curbing your sweet cravings. With the richness of dark chocolate and the crunch of almonds, each bite offers a delightful balance of flavor and texture. Enjoy them as a snack or dessert, and feel good about indulging in something both delicious and healthy!
