For an elegant and indulgent dessert that’s surprisingly simple to make, try these Fresh Figs with Mascarpone and Warm Spiced Honey. This recipe combines the natural sweetness of ripe figs with the creamy richness of mascarpone, topped off with a drizzle of warm honey infused with aromatic spices. Perfect for a dinner party or a light dessert, this dish is a delightful way to enjoy seasonal figs.
Fresh Figs with Mascarpone and Warm Spiced Honey
Course: DessertCuisine: Mediterranean4
servings5
minutes5
minutes180
kcalIngredients
8 small (or 4 large) fresh, ripe figs, stems trimmed, halved lengthwise
1/3 cup mascarpone, softened
1/3 cup mild honey
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon ground allspice
4 sprigs fresh mint
Directions
- Arrange the figs cut-side up among four plates. Use the back of a teaspoon to gently press into the center of the flesh and create a small indentation.
- Add a dollop of mascarpone to the center of each fig half and set plates aside.
- Place honey and spices in a small heat-proof bowl and set over a pan with simmering water. Cook over medium heat, whisking to blend, until the honey is liquefied and warm, 1 to 2 minutes. Drizzle honey over each fig, garnish plates with mint sprigs, and serve immediately.
Notes
- Nutrition Facts (per serving):
Fat: 12 g
Saturated fat: 7 g
Cholesterol: 35 mg
Carbohydrates: 22 g
Protein: 3 g
Sodium: 20 mg
Fiber: 2 g
Sugar: 20 g
These Fresh Figs with Mascarpone and Warm Spiced Honey are the perfect combination of creamy, sweet, and spiced flavors. The natural sweetness of figs pairs beautifully with the rich mascarpone, while the warm spiced honey adds a comforting touch. Whether served as an elegant dessert or a light treat, this recipe is sure to impress your guests!
