Enjoy a delightful mix of sweet and tangy flavors with this Fresh Ricotta, Cherry, and Lemon Zest Crostini. Perfect as an appetizer or a light snack, this recipe combines creamy ricotta, sweet cherries, and zesty lemon on a crisp crostini. The result is a fresh and vibrant bite that’s perfect for entertaining or enjoying on a cozy afternoon.
Fresh Ricotta, Cherry, and Lemon Zest Crostini
Course: Appetizers, SnacksCuisine: Italian-Inspired4
servings10
minutes5
minutes220
kcalIngredients
6 ounces (1 1/4 cups) pitted, chopped sweet cherries
1 tablespoon light brown sugar
4 slices rustic bread
2 tablespoons extra-virgin olive oil
1/2 cup fresh ricotta
Grated zest of 1 lemon
Directions
- Prepare the Cherries: In a small bowl, combine the chopped sweet cherries with the light brown sugar. Let them sit for 5-10 minutes to macerate, allowing the sugar to dissolve and the cherries to release their juices.
- Toast the Bread: Brush both sides of the rustic bread slices with extra-virgin olive oil. Heat a skillet over medium heat and toast the bread slices until golden and crisp, about 2-3 minutes per side. Alternatively, you can toast the bread in an oven at 375°F (190°C) for 8-10 minutes.
- Assemble the Crostini: Spread a generous amount of fresh ricotta onto each slice of toasted bread. Top with the macerated cherries, allowing some of the juices to soak into the bread.
- Add the Finishing Touch: Sprinkle the grated lemon zest over the cherries to add a bright, citrusy note. Drizzle with a little extra-virgin olive oil if desired.
- Serve: Serve the crostini immediately, while the bread is still warm and crisp. Enjoy this sweet and tangy combination with your favorite beverage!
These Fresh Ricotta, Cherry, and Lemon Zest Crostini are the perfect blend of creamy, sweet, and tangy flavors. Whether you’re serving them at a gathering or enjoying them as a light snack, they’re sure to impress with their vibrant, refreshing taste. Quick and easy to make, this crostini recipe is a delightful way to elevate any meal.
