This Grilled Berry Crisp is a simple and delicious way to enjoy a healthy dessert, bursting with the natural sweetness of fresh berries. With just a touch of raw sugar and a crunchy granola topping, this easy dish can be prepared in minutes and is perfect for a light summer treat. Grilling the berries intensifies their flavor, making this a must-try dessert for outdoor gatherings or family dinners.
Grilled Raspberry Crisp
Course: Dessert, SnacksCuisine: American1
servings5
minutes7
minutes120
kcalIngredients
3/4 cup fresh Raspberries
1/4 teaspoon raw sugar
Granola, for topping
Directions
- Preheat your grill to medium-high heat.
- In a small bowl, toss the fresh Raspberries with the raw sugar.
- Place the sugared berries on a sheet of aluminum foil or in a grill-safe dish. Grill the berries for 5-7 minutes, or until they begin to soften and release their juices.
- Remove the berries from the grill and transfer them to serving bowls.
- Sprinkle a generous amount of granola over the grilled berries for added crunch.
- Serve immediately for a warm, fruity dessert with a crisp topping.
Notes
- Nutrition Facts (per serving):
Fat: 3 g
Saturated Fat: 0.5 g
Cholesterol: 0 mg
Carbohydrates: 24 g
Fiber: 4 g
Sugars: 12 g
Protein: 2 g
Sodium: 40 mg
This Grilled Berry Crisp is a light, flavorful dessert perfect for summer. The natural sweetness of the berries combined with the crunch of granola creates a delicious contrast in textures. Whether you’re grilling out or want a quick and healthy dessert, this berry crisp will surely become a favorite!
