This Steamed Vegetable Salad with Macadamia Dressing combines the freshest seasonal vegetables with a vibrant, citrusy macadamia dressing that brings a delightful burst of flavor. The tender, steamed vegetables are perfectly paired with the rich, nutty dressing, making this dish a refreshing and healthy option for lunch or a light dinner. It’s the perfect way to enjoy nutrient-packed veggies with a touch of gourmet flair.
Steamed Vegetable Salad with Macadamia Dressing
4
servings10
minutes15
minutes220
kcalIngredients
- For the Dressing:
3 Tbsp fresh citrus juice (any combination of lime, lemon, and orange)
1 tsp raw apple-cider vinegar
1/2 tsp honey
2 Tbsp extra-virgin olive oil
1 1/2 Tbsp chopped fresh dill, plus sprigs for garnish
1 1/2 Tbsp chopped fresh flat-leaf parsley, plus leaves for garnish
4 fresh basil leaves, sliced, plus leaves for garnish
1/4 cup raw macadamia nuts, toasted and finely chopped
Coarse salt to taste
- For the Salad:
1/2 large fennel bulb, cored and cut into 1/2-inch slices
1/2 lb asparagus, trimmed
1/4 lb green beans, trimmed
1/2 lb small carrots, scrubbed
Coarse salt to taste
Directions
- Steam the Vegetables: In a large pot with a steamer basket, bring water to a simmer. Add the fennel, asparagus, green beans, and carrots to the steamer basket. Steam for 5-7 minutes, or until the vegetables are tender but still crisp. Remove and set aside to cool slightly.
- Prepare the Dressing: In a small bowl, whisk together the citrus juice, apple-cider vinegar, honey, and extra-virgin olive oil until emulsified. Stir in the chopped dill, parsley, basil, and finely chopped toasted macadamia nuts. Season with coarse salt to taste.
- Assemble the Salad: Arrange the steamed vegetables on a serving platter. Drizzle the macadamia dressing over the vegetables and gently toss to coat evenly.
- Garnish and Serve: Garnish the salad with extra fresh herbs like basil, dill, and parsley. Serve immediately and enjoy the refreshing flavors of this healthy dish.
Notes
- Nutrition Facts (Per Serving):
Fat: 17 g
Saturated Fat: 2 g
Carbohydrates: 14 g
Protein: 4 g
Fiber: 5 g
Sodium: 160 mg
This Steamed Vegetable Salad with Macadamia Dressing is a fresh, wholesome way to enjoy seasonal produce. The rich macadamia dressing adds an irresistible twist, making it an ideal salad for both everyday meals and special occasions.
