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Fall Recipes

Olivia Harper

  • Published on January 5, 2025

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Avocado Toast with Scrambled Eggs and Cherry Tomatoes | Whole Living Eat Well

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Breakfast Burrito with Scrambled Eggs, Black Beans, and Shredded Cheese | Whole Living Eat Well

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Cinnamon French Toast with Whole Grain Bread and Maple Syrup | Whole Living Eat Well

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Hazelnut-Vanilla Shortbread Cookies | Whole Living Eat Well

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Veggie Omelet with Bell Peppers, Onions, and Mushrooms | Whole Living Eat Well

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Roasted Sweet Potato and Black Bean Breakfast Bowl | Whole Living Eat Well

Roasted Sweet Potato and Black Bean Breakfast Bowl | Whole Living Eat Well

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Grilled Asparagus with Scrambled Eggs and Whole-Grain Toast | Whole Living Eat Well

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Egg Muffins with Spinach, Feta, and Whole-Grain Bread | Whole Living Eat Well

Egg Muffins with Spinach, Feta, and Whole-Grain Bread | Whole Living Eat Well

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Overnight Oats with Almond Milk, Chia Seeds, and Fresh Fruit | Whole Living Eat Well

Overnight Oats with Almond Milk, Chia Seeds, and Fresh Fruit | Whole Living Eat Well

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Greek Yogurt with Berries, Granola, and Honey | Whole Living Eat Well

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