Elevate your snack or brunch game with these Seeded-Bread Tartines with Herbed Goat Cheese and Smoked Salmon. These open-faced sandwiches combine creamy, herbed goat cheese, savory smoked salmon, and a fresh crunch from bitter greens. It’s a perfect dish for entertaining guests or enjoying a light, flavorful meal.
Seeded-Bread Tartines with Herbed Goat Cheese and Smoked Salmon
Course: Appetizers, SnacksCuisine: French4
servings10
minutes220
kcalIngredients
4 ounces soft goat cheese
1/4 cup chopped fresh herbs (parsley, dill, chives, thyme)
Freshly ground black pepper, to taste
8 slices seeded bread, toasted
4 ounces smoked salmon
1 cup bitter greens, such as watercress or arugula
1/4 red onion, thinly sliced
1/2 cup caper berries, for serving
Directions
- In a small bowl, mix the soft goat cheese with chopped herbs and freshly ground black pepper until well combined.
- Spread the herbed goat cheese evenly over the toasted slices of seeded bread.
- Top each tartine with smoked salmon slices, followed by a handful of bitter greens.
- Garnish with thin slices of red onion and caper berries.
- Serve immediately and enjoy these elegant tartines as a snack, brunch, or light lunch.
Notes
- Nutrition Facts (per serving):
Fat: 11 g
Saturated Fat: 5 g
Cholesterol: 20 mg
Carbohydrates: 20 g
Fiber: 4 g
Sugars: 2 g
Protein: 11 g
Sodium: 450 mg
These Seeded-Bread Tartines with Herbed Goat Cheese and Smoked Salmon are the perfect blend of creamy, savory, and fresh flavors. The combination of herbs, smoked salmon, and bitter greens on seeded bread makes these tartines not only delicious but also nutritious. Perfect for any meal or as a standout addition to your next brunch spread!
