Name: Carrot Mango Smoothie
Prep time: 5 min
Ingredients: 1 medium carrot, peeled and chopped; 1 cup ripe mango, peeled and chopped (fresh or frozen); 1/2 cup orange juice; 1/2 cup unsweetened almond milk; 1/4 teaspoon ground ginger; 1 tablespoon honey (optional); Ice cubes (optional)

Carrot Mango Smoothie

Course: Breakfast, Snacks, BeveragesCuisine: American

Servings

servings

Prep time

minutes

Calories

160

kcal

Ingredients

1 medium carrot, peeled and chopped
1 cup ripe mango, peeled and chopped (fresh or frozen)
1/2 cup orange juice
1/2 cup unsweetened almond milk
1/4 teaspoon ground ginger
1 tablespoon honey (optional)
Ice cubes (optional)

Directions

Prepare the Ingredients: Peel and chop the carrot and mango for easy blending. If using fresh mango, ensure it’s ripe for the best flavor.
Blend the Smoothie: In a blender, combine the chopped carrot, mango, orange juice, almond milk, and ground ginger. Blend until smooth and creamy. Add honey for extra sweetness, if desired.
Add Ice (Optional): For a chilled smoothie, add a few ice cubes and blend again until smooth.
Serve: Pour the smoothie into glasses and serve immediately. Enjoy this nutrient-packed Carrot Mango Smoothie as a refreshing start to your day!