Healthy Harvest Stuffing

Looking for a healthier take on a classic holiday dish? This Healthy Harvest Stuffing is the perfect combination of wholesome ingredients like whole-wheat bread, walnuts, dried cranberries, and shiitake mushrooms. With the sweetness of Granny Smith apples and the freshness of sage and thyme, this stuffing is bursting with flavors and nutrients. It’s the ideal side dish for your festive gatherings or any meal where you want to add a healthy, delicious option. Easy to prepare and full of seasonal ingredients, this stuffing will satisfy everyone at the table!

Healthy Harvest Stuffing

Course: SidesCuisine: American

Servings

8

servings

Prep time

20

minutes

Cooking time

35

minutes

Calories

230

kcal

Ingredients

• 1 pound whole-wheat Italian bread, cut into 1-inch pieces

• 3/4 cup walnuts, coarsely chopped

• 2/3 cup dried cranberries

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 1 medium celery stalk with leaves, chopped fine (about 1/2 cup)

• 8 ounces of shiitake mushrooms, cleaned, stems removed, and caps chopped

• 1 Granny Smith apple, cored and diced

• 1/3 cup fresh parsley leaves, minced

• 1 tablespoon fresh sage leaves, minced

• 1 tablespoon fresh thyme leaves, minced

• Coarse salt and ground pepper

• 3 cups reduced-sodium chicken broth (you may not need to use it all)

• Olive oil spray (optional)
  

Directions

• Preheat your oven to 350°F (175°C). Spread the whole-wheat bread pieces on a baking sheet and toast in the oven for about 10-12 minutes, until crisp and golden. Transfer to a large bowl.
• In a skillet, heat olive oil over medium heat. Add the onion, celery, and shiitake mushrooms, cooking until softened, about 5 minutes.
• Stir in the apple, parsley, sage, and thyme, cooking for another 2-3 minutes. Season with coarse salt and ground pepper.
• Add the dried cranberries and walnuts to the bowl with the toasted bread. Pour in the mushroom mixture and gently toss everything together.
• Gradually add chicken broth (you may not need all 3 cups), stirring until the bread is moist but not soggy.
• Transfer the stuffing mixture to a lightly greased baking dish and cover with foil.
• Bake for 25-30 minutes. If you like a crispier top, remove the foil during the last 10 minutes of baking.
• Serve hot, and enjoy!

Notes

• Nutrition Information (Per Serving):
  Fat: 10g
  Carbohydrates: 28g
  Fiber: 6g
  Protein: 6g

This Healthy Harvest Stuffing is a delicious, wholesome alternative to traditional stuffing. Loaded with whole-wheat bread, nuts, and dried fruit, it’s not only flavorful but also packed with nutrients. The earthy mushrooms, crunchy walnuts, and sweet cranberries bring layers of texture and taste, making it a standout dish on any holiday table. Make this recipe a part of your festive menu and enjoy the balance of seasonal flavors with a healthy twist!