Warm up your senses with this Spiced Hot Dark Chocolate, a rich and indulgent drink with a kick of spices. Perfect for cozy nights or chilly mornings, this hot chocolate combines the depth of dark chocolate with hints of cinnamon and cayenne for a satisfying, slightly spicy treat.
Spiced Hot Dark Chocolate
Course: Dessert, DrinksCuisine: BeverageServings
2
servingsPrep time
5
minutesCooking time
10
minutesCalories
250
kcalIngredients
1 quart soy milk
6 ounces dark chocolate, coarsely chopped
1/2 teaspoon ground cinnamon
1/8 to 1/4 teaspoon ground cardamom
1/8 teaspoon ground cayenne pepper
1/8 teaspoon coarse salt
Directions
- Heat the Milk: In a medium saucepan, heat the milk over medium heat until it begins to steam, but do not let it boil.
- Melt the Chocolate: Add the chopped dark chocolate and cocoa powder to the milk, stirring constantly until the chocolate is fully melted and the mixture is smooth.
- Add Spices: Stir in the cinnamon, cayenne pepper (if using), and vanilla extract. If you prefer a sweeter drink, add honey or sugar to taste.
- Whisk and Serve: Whisk the mixture until frothy, then pour into mugs. Top with whipped cream or marshmallows if desired.
This Spiced Hot Dark Chocolate is the perfect blend of rich flavors and warming spices, ideal for a chilly day or when you’re craving something sweet and comforting. It’s a must-try for all dark chocolate lovers!
