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Spinach Salad with Pomegranate and Avocado | Whole Living Eat Well

Spinach Salad with Pomegranate and Avocado | Whole Living Eat Well

Looking for a light yet flavorful salad packed with nutrients? This Spinach Salad with Pomegranate and Avocado is a perfect blend of fresh spinach, juicy pomegranate seeds, creamy avocado, and crunchy sunflower seeds. Topped with a simple lemon-Dijon dressing, this salad is not only easy to prepare but also bursting with flavor and healthy ingredients. Whether you’re serving it as a main dish or a side, this salad is sure to impress with its vibrant colors and fresh taste.

Spinach Salad with Pomegranate and Avocado

Spinach Salad with Pomegranate and Avocado

Course: SaladsCuisine: American
Servings

4

servings
Prep time

10

minutes
Calories

220

kcal

Ingredients

  • 1 pomegranate

  • 1/4 cup fresh lemon juice

  • 1 teaspoon Dijon mustard

  • 2 tablespoons olive oil

  • Coarse salt and ground pepper

  • 2 bunches flat leaf spinach, stems trimmed, well washed and dried

  • 2 tablespoons roasted, hulled sunflower seeds

  • 1 Hass avocado

Directions

  • Prepare the Pomegranate Seeds: Cut the pomegranate in half and remove the seeds, discarding the white pith. Set the seeds aside.
  • Make the Dressing: In a small bowl, whisk together the fresh lemon juice, Dijon mustard, and olive oil. Season with salt and pepper to taste.
  • Assemble the Salad: In a large bowl, add the washed and dried spinach leaves. Drizzle the lemon and mustard dressing over the spinach, tossing to coat evenly.
  • Add the Toppings: Top the salad with pomegranate seeds, roasted sunflower seeds, and avocado slices. Gently toss once more to combine.
  • Serve: Serve immediately and enjoy this fresh and flavorful salad as a healthy main course or side dish.

Notes

  • Nutrition Facts (per serving):
    Fat: 18 g
    Saturated fat: 3 g
    Cholesterol: 10 mg
    Carbohydrates: 13 g
    Protein: 3 g
    Sodium: 150 mg
    Fiber: 6 g
    Sugar: 5 g

This Spinach Salad with Pomegranate and Avocado is a beautiful combination of flavors and textures. The sweet-tart pomegranate seeds pair perfectly with the creamy avocado, while the sunflower seeds add a satisfying crunch. The lemon-Dijon dressing ties everything together, creating a light and refreshing salad that’s both nutritious and delicious. Whether for lunch or dinner, this salad is a must-try for anyone looking to enjoy a healthy, flavorful meal!