Elevate your culinary creations with this flavorful Sweet Cherry Vinegar. The sweet and tangy infusion of fresh cherries and vinegar creates a versatile condiment perfect for dressings, marinades, or drizzling over roasted vegetables and salads. It’s an easy-to-make ingredient that adds a burst of fruity goodness to your dishes.
Sweet Cherry Vinegar
Course: CondimentCuisine: AmericanServings
16
tablespoonsPrep time
10
minutesCalories
25
kcalThis is delicious in a simple vinaigrette or marinade.
Ingredients
1 pound sweet cherries
2 cups white wine vinegar
Directions
- Prepare the Cherries: Place the pitted and halved cherries in a glass jar or bowl.
- Create the Vinegar Mixture: In a small saucepan, combine the apple cider vinegar and sugar. Heat over medium heat until the sugar dissolves, stirring occasionally. Remove from heat and stir in the lemon zest.
- Combine and Marinate: Pour the hot vinegar mixture over the cherries in the jar. Allow it to cool to room temperature, then seal the jar and refrigerate. Let the cherries marinate for at least 48 hours for the flavors to infuse.
- Strain and Store: After 48 hours, strain the vinegar through a fine-mesh sieve, discarding the solids. Transfer the infused vinegar into a clean glass bottle or jar. Store in the refrigerator for up to 2 weeks.
- Serve: Use this Sweet Cherry Vinegar as a base for salad dressings, a drizzle over roasted vegetables, or as a marinade for meat or tofu.
This tangy Sweet Cherry Vinegar adds a burst of fruity flavor to your dishes, from salads to marinades. With just a few simple ingredients and a little patience, you can make a delicious and versatile vinegar to enhance your favorite meals.
