Martha Stewart Living, April 2004
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Yield
Makes about 5 dozen
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Ingredients
- 1/4 cup whole golden flaxseed, plus 1/4 cup ground golden flaxseed (from about 2 tablespoons whole)
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon baking powder
- 1/2 teaspoon coarse salt, plus more for seasoning (optional)
- 2 tablespoons unsalted butter, softened
- 1 tablespoon plus 1 teaspoon finely grated onion
- 1 tablespoon plus 1 teaspoon finely chopped fresh flat-leaf parsley
- 1/2 cup skim milk
- 1 large egg white, lightly beaten
- Freshly ground pepper
